You must select at least This product is sold per piece, cut by us and its weight will vary.

Its rind is smooth with an amber colour showing canvas marks. This is a delicious cheese that I just placed two more orders for. Charles Being far from home France, we were looking to make a raclette, purchased littlebit of each raclette, morbier, abondance. +852 2515 0478 or +852 3105 8077 G/F, 91 Jervois Street, Sheung Wan, HK Monday to Saturday 11AM-9PM Sundays & Public Holidays 11AM – 8PM Since the 12th century, the monks recognized that the valley of Abondance could be well suited for dairy and cheese production. Abondance cheese matures at least three months on spruce planks in cellars after being worked on by hand. This extraordinary cheese is similar to Gruyere de Comte, but more complex and buttery. Gourmet Food Store offers a selection hundreds of different gourmet cheeses from all around the world. When Cathy recommends a cheese, we listen.

Edouard Pochat returned to his hometown in the Haute-Savoie area of France at the end of World War I. Abondance cheese matures at least three months on spruce planks in cellars after being worked on by hand. Tomme d'Abondance or Abondance is a medium-sized mountain cheese from the Haute Savoie region of France in the Rhone-Alps. A round of Abondance weighs approximately 10 kg and its aroma is similar to that of Beaufort cheese, also from France.Abondance is made exclusively from milk produced by the Abondance breed of cattle. Its name comes from a small commune also called Abondance. Eaten young, the hazelnut sweetness comes through, but with more aged cheeses – around 7 - 9 months – there is a slight bitterness, and a sort of palate-tingling sensation, which is a good foil for the richness.

It is paired beautifully (and regionally) with a Côtes du Rhône wine.

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A very special cheese, it pairs well with Malbec and Cabernet Sauvignon.Want to be listed on

The Montbeliarde, Abondance and Tarine breeds produce the milk for this cheese. In addition to being a delicious table cheese, Abondance melts nicely and is often substituted for Raclette.International Cheese of the Month - 6 Month/Pay FullParmigiano Reggiano 24 Month Top Grade - 2 Pound Club CutParmigiano Reggiano 24 Month Top Grade - 4 Pound Club CutThis was good, but for me nothing really jumped out at me. Abondance is a cheese from Savoie, it’s made of whole milk from a breed of cow called " Bountiful," slowly coagulated at a temperature of 27 ° C. It is an AOC cheese since 1990. Mt. Depending on which source you believe (see disclaimer above), Abondance Fermier has a blue, oval label and Abondance Laitier has a square label, or Abondance Fermier has a green label and Abondance Laitier has a red label. Abondance was one of the Sun King's favourite cheeses and is native to the Valley of Abundance, between Lake Leman and the Mont Blanc country.

TAM from Cowgirl Creamery. While the strong aroma of this cheese may be a bit off-putting, the flavor is divine. I feel like it was really mild and there wasn''t anything special I loved about it. From ordering on line to the way it comes packaged, the taste and the delivery time, everything was great, highly recommended and will definitley use again.1st time try.

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